Glutens, corn CAS NO.66071-96-3

Protein: 55%,60% on wet basis Certificate: ISO9001/14001 Leading manufacturer, 150,000 tons/year The specifications: Protein: 58%,60% on wet basis Moisture: 10% Max Fiber: 2.5% Max Fat: 3% Max

Protein: 55%,60% on wet basis Certificate: ISO9001/14001 Leading manufacturer, 150,000 tons/year The specifications: Protein: 58%,60% on wet basis Moisture: 10% Max Fiber: 2.5% Max Fat: 3% Max Aflatoxin: 10microgram/Kg max Ash: 1.5% Max Fineness: 50.0%min Use : Protein covers apercentage of 55 to 60 incorn gluten meal,other contents are amino acid,various vitamin andmicro-element.It's a kind of good feed purified additive for poultry and livestocksgrowing and disease-resistant. Furthermore,it can also be used to extractnatural pigment and various amino acid.usually called corn_coloring element and widely used inindustries. WIth high protein, they are widely used in feeds industry, especialin shrimp breed aquatics , shrimps are grown well with this supplement.